History
A Springfield resident from Venezuela wanted to give the area a different choice of hispanic cuisine. The business started in October of 2009, our main concept is a friendly restaurant environment, healthy and tasty as well.
Specialties
Venezuelan food that is healthy and very tasty. we serve arepas, rotisserie chicken, rice, plantains, black beans, and the famous empanadas. all our fried meals are cooked on vegetable oil only.