Pizzeria Romana, founded by Roman-born chef Luciano Canova, brings the authentic flavors of old-world Italian pizza to Rhode Island and Southeastern Massachusetts. Using traditional Roman methods and the freshest local ingredients, their talented pizza chefs craft perfect pizzas wood-fired in a specialty oven imported from Italy.
With multiple locations across the region, Pizzeria Romana offers a taste of Rome at each establishment, where guests can savor delicious pizzas and sandwiches in a cozy, inviting atmosphere reminiscent of a true Italian trattoria.
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