Pigeon Cove Ferments is a family-owned and operated craft kombucha and fermented foods company located in Gloucester, Massachusetts. They are proud to be a part of the growing small business community in this coastal city, known for its fishing industry, vibrant art scene, and natural beauty.
With a focus on creating products that are alive with culture and good for you, Pigeon Cove Ferments offers a range of kombucha, krauts, and kimchi that are made in Gloucester. Their commitment to quality and their dedication to using only the finest ingredients make them a trusted choice for those seeking delicious and healthy fermented foods.
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