The Naked Oyster, located in Hyannis, MA, offers a sophisticated dining experience with a focus on fresh seafood and innovative cuisine. Led by Executive Chef and Owner Florence Lowell, the restaurant prides itself on its oyster farm-to-table concept and has received accolades for its culinary creations.
Guests can enjoy a cozy atmosphere and exceptional service while indulging in dishes like Pistachio Salmon, Oyster Stew, and Pan Seared Scallops. With a private wine cellar available for events and a popular Happy Hour, The Naked Oyster is a must-visit destination for those seeking a memorable dining experience on Cape Cod.
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