Off the beaten path along Hyde Square Avenue, this unpretentious cafeteria offers standard American fare and outstanding Dominican specialities. The devout Christian owner makes traditional Dominican soups or stews fresh every day, based on a rotating menu. Combination dishes featuring steak, Pica pollo or red snapper are a few other examples of the offerings at "The Blessed." It also does a steady business in take-out and delivery of pizza and subs to the local Forest Hills area.