History
We opened our ice cream shop July 31, 2010. We Started with 6 homemade flavors, two soft serve flavors, novelty ice creams, and bottled and canned drinks. We now only sell our homemade ice cream (with the exception of the non dairy and no sugar added ice creams), and bottled drinks. We have 14-15 homemade flavors on the board each day. Eight of our flavors are a constant, while 4-5 change almost daily. We do not make sundaes. We keep it simple. We sell floats, and hand packed pints, as well as gift certificates. Trying to be earth friendly, we sell our ice cream in paper cups and use biodegradable spoons, and have a recycle bin next to our trash for all other recyclables.
Specialties
Local-Lee Scooped is a family run and owned homemade ice cream shop. We make various flavors, so our part of our menu is constantly changing unique flavors, while the remainder of the menu is constant. The only flavors we do not make are our no sugar added flavors as well as our non dairy sorbet flavor.