History
After seventeen years of fine dining experience at top rated restaurants around the country, Chef Jason Taylor has ventured out, creating a business model focused on providing clients with custom menus, weekly preparation of entrees, salads, desserts and more. After experiencing tremendous growth over the 2013 summer we now look forward to busy fall and winter seasons.
Specialties
Justus' Fine Foods specializes in preparing healthful, gourmet meals for busy working families in the Newton, Cambridge and Brookline areas of greater Boston. Using only the freshest produce, meat, poultry and seafood I strive to create custom tailored menus for my clients, with seasonal rotations of over one hundred different dishes from various regions. With over seventeen years of hands on, fine dining experience I now bring my craft to you. Whether it's a few meals to get you and your family through the week, or a weekend dinner party I strive to make memorable experiences for you, your family and your guests.