The Grand Cru Restaurant features creatively prepared Italian and American fare in a warm, casual, atmosphere. For a light bite or a complete meal, the menu offers a unique selection of appetizers, salads, entrées and decadent desserts made in-house by our acclaimed Chef. New thin crust pizzas are made to order with our very own signature cheese blend and savory sauce. Pizza is available for takeout. We're also known for our list of carefully selected fine wines by the bottle, glass or 3 oz. taste, creative martinis, classic cocktails, ports, cognacs, single malt scotches and ice-cold bottled and draught beer. On Friday and Saturday nights you can catch some of the area’s best Jazz and Blues musicians after 8pm. No cover!
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