Durum Pasta Company is a Lynn-based establishment that specializes in crafting authentic, artisanal pasta using natural ingredients. Their pasta is made with 100% American-made, certified organic semolina and durum flours sourced from North Dakota, ensuring a high-quality product.
With a commitment to preserving the traditional pasta-making process, Durum Pasta Company uses only organic flour, organic eggs, and filtered water in their recipes. Their dedication to authenticity sets them apart, making their pasta a truly exceptional choice for pasta enthusiasts.
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