Since opening Cove Surf & Turf in New Bedford’s South End in the spring of 2014, DeSouza has expanded his footprint by building on a diverse menu of high-quality food with an outreach that includes contributions to local charities and financial incentives to area entrepreneurs, while shipping his food to customers anywhere in the 50 states. Whether he is acting locally or nationally, DeSouza is a talented chef and a wise businessman. CoveNB.com offers a tantalizing array of selections from an expansive menu, featuring many seafood dishes that come directly from the ports of New Bedford, the largest fishing port in America. DeSouza puts a priority on offering large portions of food that are as healthy as they are delicious – an opportunity for guests to go beyond the traditional fried options they may be familiar with.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.