History
Chef/Owner Emmanuel Dubois came to America in 2000 with the American Dream, to one day open his own restaurant. Classically trained in the Burgundy region of France, Emmanuel has worked in some of the most premiere restaurants and wedding venues in the Boston area. Emmanuel and his wife aim to provide high quality, scratch made meals accessible to everyone. The Dubois family is thrilled to share our love of food with all of you.
Specialties
What became an American dream was once a French wish in the medieval city of Dijon. Chef Emmanuel Dubois and his wife Meaghan wished for two things: a family and a restaurant. In 2014, their wish came true in Weymouth, MA with the opening of CeCe's Pizza & Catering. Named after the couple's daughter, the restaurant is known as more than just a pizza place -- and not just because of their menu. Maybe you're looking for a more elegant entree, or maybe you're looking for a place to feel the homemade love. No matter the occasion, Cece's suits you. Your wish waits right around the corner.