History
We took ownership of the business in January of 2015. After 2 months of cleaning and updating we opened our doors to a great response. Although we kept some of the prior menu options, we have expanded it to include some of the suggestions from our customers. We found a local roaster for our coffee and offer seasonal tastes.
Specialties
We are not your average breakfast and lunch place. We like to put a spin on some of the classics like how about a crepe, Savory or sweet, or maybe an omelet with 7 different cheese options. How about a Tasty Tuna sandwich with tomato, Onion, Lettuce and Cucumbers on your choice of fresh artisan bread or wraps. You can get breakfast or lunch anytime.