Bison County is a southwestern style bar and grill serving a menu of classic American favorites. The menu brims with a wide selection of deep-fried, barbecue-sauce-slathered, charbroiled and flame-grilled dishes. The menu also features several choices of ribs and brisket that have been dry rubbed and smoked on apple or cherry wood. True to its name, the kitchen also whips up free-range bison steaks and tips. Patrons come by every Tuesday night to test their cerebral fortitude in a game of trivia.