Bambolina, located in Salem, MA, specializes in hand-crafted wood-fired pizza. Utilizing a hand-made hearth oven imported from Italy, their 11-inch pizzas bake at a scorching 925°F, achieving perfection in just 90 seconds. With a focus on the delicate balance of sauce, cheese, and toppings, each bite promises a harmonious blend, cooked evenly for a delectable experience.
Embracing traditional Neapolitan pizza techniques while infusing their unique twist, Bambolina is committed to crafting exceptional pizzas. Their dough, a blend of '00' fine-milled flour, yeast, water, and salt, serves as the foundation for their creations. Topped with fresh mozzarella and San Marzano tomato crushed sauce, their pizzas exemplify balance and flavor, hand-stretched to order for a true artisanal touch.
Bambolina also contributes to the local community spirit of Salem, celebrating the city's rich cultural heritage and culinary diversity. Hosting events like guest chef nights, wine and beer dinners, and cooking classes, they create an interactive dining experience. With a dedication to using local ingredients and supporting the local workforce, Bambolina is a proud participant in the vibrant culinary scene of Salem.
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