Bagelsaurus is a modern bagel bakeshop and café located in Cambridge, Massachusetts. They specialize in handmade, slow-fermented bagels that are made with five simple ingredients and a decades-old sourdough culture, resulting in a chewy, crackly, and uniquely flavorful breakfast bread.
Owner Mary Ting Hyatt started Bagelsaurus in 2013 as a weekly pop-up at Cutty's sandwich shop in Brookline. With a following of bagel enthusiasts, she opened her own shop in Cambridge to bring her delicious bagels to the Boston area.
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