For nearly 24 years, Luis Llores and his family have offered Jamaica Plain the cuisine of their native Mexico. Burritos, tacos, and enchiladas are popular favorites, but you'll find plenty of other seafood, steak, chicken and vegetarian choices as well. A full bar is available with an expected emphasis on assorted tequilas. The colorful, spacious dining features brick archways and white stucco walls loaded with plenty of festive and kitschy Mexican flair.