50Kitchen is a fast casual fusion-style restaurant located in Chapel Hill, NC, that combines the flavors of Southern American and Asian American cuisine. Led by owner and head chef Anthony Caldwell, the restaurant offers a menu that pays homage to both cultural traditions, featuring dishes like Jambalaya Egg Rolls and smoked BBQ brisket on their Banh Mi sandwich.
With a focus on second chances and the power of community, 50Kitchen aims to create a welcoming and diverse dining experience for both locals and visitors. Their brand new location at the Blue Dogwood Public Market is set to serve the wonderful people of Chapel Hill and the surrounding area with their incredible food.
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