50Kitchen is a fast-casual fusion-style restaurant located in Chapel Hill, NC, offering a unique blend of Southern American and Asian American cuisine. Led by owner and head chef Anthony Caldwell, the restaurant showcases a menu that pays homage to both cultural traditions, featuring dishes like Jambalaya Egg Rolls, smoked BBQ brisket Banh Mi sandwiches, and classic Southern staples such as wings, shrimp grits, and chicken waffles.
With a focus on second chances and the power of community, 50Kitchen aims to create a welcoming and diverse dining experience for locals and visitors alike. Chef Caldwell's background in prestigious universities and hotels in Boston, combined with his Dorchester roots, inspires the restaurant's menu and reflects his passion for bringing his culinary vision to life.
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