Since 2005, Walia Ethiopian Restaurant has been open and ready to serve their customers from 11am to 11pm everyday. Large silky white drapes provide enough shade while allowing natural light through at the front of the restaurant which is echoed on the white linens on the rest of the 14 tables with a total capacity of 56 to 60. Extensive vegetarian options such as tikil gomen and kik alicha are just around $10 while meat dishes like zima mojet with kocho and gomen kitfo approach $16. The Walia special - doro wat, tibs wat, aiicha fit fit and fesolia withcarrot - prices according to the size of the party. Staff is fluent in Ethiopian.