Trossbach Family Meats, located in Dameron, Maryland, is a fifth-generation family farm dedicated to providing local, natural, and humane meat products. With a focus on beef and pork, they have expanded to include chickens and turkeys for seasonal holidays, ensuring the highest quality meats for their diverse customer base.
At Trossbach Farms, their animals are raised in rotating pastures, with cattle grazing on grass hay and ground feed mixed from their own crops. The hogs are fed a mixture of farm crops to create ground grain feed. With a commitment to the animals' health and well-being, Trossbach Family Meats does not use antibiotics, and their market-ready cattle and hogs are processed using humane practices at a USDA inspected facility.
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