The County Cork Wine Pub is where gourmet food, great wines, crafted beers, and a wide selection of spirits will impress foodies and pub-lovers alike. Choose from a unique menu created by Chef Chris Trageser, prepared using the freshest local ingredients available. For a light meal, try the Crab and Brie Fondue, full of jumbo lump crab seasoned with tomato and scallion and served with French bread or try the Two Faced Tuna, seared tuna sesame crusted on one side and blackened on the other, served on crisp wonton chips. Heartier appetites will devour the Liberty Delight Farms Sirloin au Poivre, pink and black peppercorn crust with a brandy-cream jus-lie. A not-to-miss brunch on Sundays offers a full A La Carte Menu with a wide selection of Benedicts to Steak and Eggs, along with a Build Your Own Bloody Mary Bar. Uniquely delicious pub fare turns gourmet fare at the County Cork Wine Pub, discover us today!
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