History
This cooking thing started for me when I was 14 years old. For years I watched my mother and grandmother cook amazing meals for our family. They stressed to me the importance of being independent and one important element of independence is being able to nourish yourself. After completing culinary school at Johnson & Wales University, I worked under many talented chefs from Rhode Island to Maryland. The hustle and grind of the chef life is truly an experience that I relish in each and every day, but I wanted my own. And that is how