History
Established in October 2015, husband and wife duo Jim and Stacey Heywood craft cold-pressed juices every day inside their tiny 400 sq. ft. juice bar. For them it's a lifestyle and not just a business.
Specialties
We craft super-premium cold-pressed juices and smoothies with mindfully sourced, often local ingredients. We have a fridge stocked with fresh, clean, healthy breakfast take-away items each morning and lunches each afternoon from 11 am.