History
Hud Benson and Kelly Benson, father and son, came together to create a restaurant with the idea of creating an dining experience that promotes fresh local ingredients from both land and sea and welcoming each guest as family. Watch us cook your food with our open kitchen and have a chef be the one to deliver your food.
Specialties
Port House Grill is a Benson family run restaurant, specializing in preparing food using the best, fresh, local ingredients we can find. We are well known for the high quality of all our food and our all lump, no filler, gluten free Crab Cakes.