P.A. Bowen Farmstead, located in Brandywine, MD, is a dedicated grass-based livestock farm that specializes in producing artisan raw cheese. With a focus on mimicking natural patterns and utilizing old-fashioned grazing techniques, the farm aims to heal and nourish both the soil and the bodies of its consumers. Hormones, growth-enhancers, pesticides, and herbicides are strictly avoided, and antibiotics are only used in extreme cases. Co-founded by Geoffrey Morell and Sally Fallon Morell, the farm follows the principles of the Weston A. Price Foundation, emphasizing the importance of pasture-fed products and the all-important fat-soluble vitamins found in meat, fat, organ meats, and milk products.
At P.A. Bowen Farmstead, rotational grazing is key for all farm species, providing them with a thriving habitat. From pigs rooting through forests to hens freely roaming over recently grazed pastures, the farm ensures the well-being of its animals. The grain mix fed to the animals is non-GMO, soy-free, and locally grown. All products, including artisan raw milk cheeses, pastured beef, chicken, eggs, turkey, and woodlands pork, are available at their on-farm store and select local farmers markets. The farm also offers guided tours and classes for those interested in learning more about their operation, and is available for hosting various events.
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