Mush in Brentwood, MD is a vegan restaurant offering a diverse menu of flavorful plant-based dishes, including Caribbean and Peruvian bowls, shrimp po'boys, banh mi sandwiches, and more.
With their handcut spiced fries and braised collard greens marinated in coconut milk, Mush provides a range of tasty tidbits to complement their main dishes, along with a variety of additional toppings and side sauces to enhance the dining experience.
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