Manger Packing Corporation is a family-owned and operated USDA inspected meat processor based in Baltimore since 1858. With a rich history spanning six generations, they specialize in manufacturing high-quality fresh and smoked sausage products, corned beef, corned hams, and other premium meat offerings.
Combining old-world recipes with modern processing techniques, Manger Packing Corporation prides itself on producing a wide variety of sausages and cured meats that meet the highest standards of quality. Their state-of-the-art meat processing facility allows them to deliver exceptional products, including their renowned half smokes, as well as a diverse selection of meat, poultry, seafood, deli meats, and cheeses for the convenience of their customers.
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