Elfegne Ethiopian Cafe is a small and tidy 20-seat storefront cafe located in Baltimore's Washington Village, also known as Pigtown. Owned and operated by former mortgage broker Emu Kidanewolde, this cafe offers inexpensive home-cooked Ethiopian food and acts as a de facto community center for the neighborhood.
The menu at Elfegne Ethiopian Cafe is simple and streamlined, featuring a dozen or so entrees, including traditional Ethiopian dishes like beef and lamb tibs, wot stew, and kitfo. The cafe is known for its half and half platter, which allows customers to choose two half-sized dishes served on a sheet of injera, the fermented Ethiopian bread staple. With its fresh and homemade flavors, Elfegne Ethiopian Cafe provides a delightful dining experience for both locals and visitors.
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