Conrad's Crabs is a family-owned seafood restaurant in Maryland that has been serving fresh, local seafood since 2003. With five convenient locations in Parkville, Bel Air, Perry Hall, Abingdon, and Baltimore, Conrad's Crabs is known for their award-winning steamed Maryland crabs and commitment to using time-honored techniques and the finest ingredients to showcase the rich seafood cooking traditions of the region.
Owned by Tony Conrad, a commercial waterman with 18 years of experience, Conrad's Crabs catches their own crabs and offers them directly to customers, ensuring the highest quality and freshness. With a full raw bar, lunch and dinner entrees, and a reputation for excellent customer service, Conrad's Crabs is the go-to destination for seafood lovers in the Baltimore area.
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