History
Chef Tony's was opened in 2007 and has become a home to locals, a relaxed setting for business dinners, and a spot for great quality seafood at a reasonable price. Think gentle jazz in the background, a subtle glow from our colorful lights, and a friendly face in our kitchen. At Chef Tony's, it is a personal mission to work with local farmers, cheese producers, fish mongers and people who genuinely care about quality and great service. Creating a strong sense of community is an important philosophy at Chef Tony's and we do as much as we can to support local businesses and philanthropic causes.
Specialties
:: 50% Indoor Dining :: We feature a daily changing menu that is focused on the freshest seafood and served with a large selection of wines by the glass and specialty martinis. Our menu highlights what's in season and presents our cuisine in myriad ways to allow our guests to dine as they please. Our cooks keep in mind the seasonal offerings of both local and specialty purveyors, mixing Mediterranean flavors with interesting twists. We strive to offer fun, comfortable cuisine that continues to please our guests. Candles create a warm tone in our dining room to complement a very personable and friendly staff. Chef Tony's is more than a restaurant. Stop by once, and you'll be hooked!