Catering by Seasons is a premier catering company based in College Park, MD, offering exceptional event services that are seasonal, sustainable, and sensational. With customized menus crafted for each unique event, their team of chefs and event managers ensure a one-of-a-kind experience. They also have partnerships with regional venues, providing a variety of unique event spaces to cater to every taste. As the only 4-Star green caterer on the East Coast, Catering by Seasons specializes in grown-to-order weddings and events, bringing sophisticated, eco-elegant cuisine to the table with the help of local partner farms.
Led by Executive Chef Kyle Vermeulen, known for his pioneering farm-to-table menus and international culinary expertise, Catering by Seasons is dedicated to crafting exceptional events. Their commitment to sustainability and green practices is evident in their Seeds to Celebrations division, which focuses on planning farm-to-table weddings. With a reputation for professionalism and responsiveness, Catering by Seasons has received rave reviews from satisfied clients, making them a top choice for memorable and sustainable catering services.
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