History
Cuisine comes from the rich culinary food traditions of the Calabar people in Southern Nigeria.
Specialties
Calabar Grill & Pizza: African Food, Naija Food, (Fufu, Egusi Stew, Affang Stew, Efo-Riro, Okro Stew, Goat Meat, Kpomo, Red Snapper, Tilapia, Jollof Rice, Suya, Pepper Soup.)