History
Bill Leavy and Karl Deuben started cooking together in 2004. Their shared love for food led them to open one of Portland, Maine's first food trucks, SmallAxe in 2012. At SmallAxe, they converted their appreciation for local ingredients into delicious, hand-made food. Their success led to the opening of East Ender in 2015. Since Karl became the sole owner in 2020, East Ender is evolving again by focusing on an elevated casual dining experience.
Specialties