Glidden Point Oyster Co, located in Edgecomb, Maine, has been growing Maine oysters the old-fashioned way for over 30 years. Their cold water oysters are renowned for their clean crisp taste, big brine, and easy-to-open shells, making them a favorite among chefs and oyster enthusiasts alike. Grown slowly in the nutrient-rich depths of the Damariscotta River, Glidden Point oysters are harvested by hand, ensuring the utmost care and quality. With a commitment to producing premium oysters, Glidden Point is proud to share a piece of Maine with its customers.
Using traditional methods, Glidden Point starts their oysters from seed and nurtures them in upwellers and floating bags on the surface of the river until they reach the perfect size for harvesting. The heavy shell and beautiful appearance of Glidden Point oysters are a testament to the meticulous care taken at every step of the process, from grading seed to diving and culling. Whether shipped fresh or enjoyed at their farm store, Glidden Point Oyster Co offers a taste of Maine that is unmatched in quality and flavor.
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