Originally built in 1780 as a working farm, Clay Hill Farm is now a 200-seat restaurant and special occasion venue nestled amidst 10 private acres of rolling lawns, protected woodlands, and colorful gardens. The first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is passionate about locally-sourced food and the natural beauty of Maine. Live music nightly. Award-winning food & service.
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