SWEGS Kitchen is a Mandeville-based company that specializes in creating and delivering flavorful, nutritious meals for health-conscious individuals and those with dietary restrictions. With a team of experienced chefs, SWEGS Kitchen produces individual, frozen meals that cater to the nutritional needs of individuals with chronic health conditions, such as heart disease, diabetes, and obesity. Their mission is to increase awareness and accessibility to delicious, nourishing, and convenient meals, particularly for those with chronic diseases.
SWEGS Kitchen stands out for their chef-prepared meals that are nutritionally tailored and macro-balanced, using high-quality, whole food ingredients. Their meals are delivered and individually packaged, requiring no cooking, making them convenient for busy individuals. With a focus on food safety, SWEGS Kitchen prepares their meals in a USDA FDA, SQF level 3.9.1 facility and freezes them to reduce the risk of foodborne illness. Although they do not offer a direct-to-customer program, SWEGS Kitchen collaborates with community clinics, insurers, employer wellness programs, and other institutional food vendors to provide their meals as an optional benefit.
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