For over 40 years, Spudly's Super Spuds has been satisfying the appetites of New Orleans locals with their signature baked potatoes, originally introduced in 1980 by a brother and sister duo. Today, under the ownership of Laurie Aicklen, Spudly's has expanded its menu to include a variety of soups, salads, burgers, and sandwiches, while maintaining its commitment to quality and flavor.
With a close-knit crew of friends and family, the staff at Spudly's Super Spuds creates a welcoming atmosphere that perfectly complements their delicious offerings, making it a popular choice for casual dining in the New Orleans area.
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