Quebedeaux's Boudin & Cracklins is a family-owned Cajun restaurant located in Alexandria, Louisiana. Founded by Chef John and Leslie Quebedeaux Valenzuela, who bring their Spanish and Cajun heritage to their dishes, the restaurant takes pride in using high-quality meats and seasonings to create authentic Cajun cuisine.
With Chef John's culinary background from the renowned Prudhomme family and his Marine Corps background, Quebedeaux's offers a delicious menu that will leave customers satisfied and happy.
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