New Orleans Creole Cookery, launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, offers a traditional Creole menu with a spark of new-generation energy, presenting some of New Orleans' most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
Located in the French Quarter, this restaurant boasts an unforgettable atmosphere and serves up classic New Orleans taste with dishes like Shrimp Creole, Gumbo, and char-grilled oysters, all accompanied by good old southern hospitality.
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