Maple Street Patisserie is a bakery in New Orleans, Louisiana, founded by Master Baker and Master Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue. Inspired by the craftsmanship of European bakeries, their pastries and breads transport customers to a time when baked goods were marvels of ingenuity and simplicity.
With recipes based on Master Chef Ziggy's studies throughout Europe, Maple Street Patisserie offers a range of delectable treats, from flakey croissants to decadent dark chocolate cake with rich Belgium fudge icing. Their European breads, including Russian pumpernickel and rustic French baguettes, are perfect for savory sandwiches that combine traditional and playful ingredients.
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