History
Grand Isle was founded in 2007 by Jeff Hof (General Manager/Partner), Dave Pearson (Marketing/Parnter) and Joel Dondis (Founding Partner).
Specialties
Coastal Louisiana Fish Camp feel in the heart of New Orleans, serving the freshest Louisiana seafood available, along with some southern beef and poultry specialties. Spiced and boiled, fried, sauteed or grilled, the seafood comes from the waters off of Grand Isle, Louisiana, to your table -we call that Gulf to Table. Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky Cypress wallls give you that