Fresina Pasta Co is a Baton Rouge-based company that specializes in handcrafted semolina pasta. Their pasta is made with top-quality semolina and spring water, ensuring a fresh and authentic taste. Each piece of pasta is carefully crafted and air-dried in wooden cellars, resulting in a texture that perfectly absorbs the flavors of any sauce. With a commitment to using premium natural ingredients and traditional production methods, Fresina Pasta Co offers a range of Louisiana-inspired pasta shapes and flavors that are sure to satisfy pasta lovers everywhere.
Dagostino Pasta is a small-batch pasta company located in Baton Rouge, Louisiana. Their pasta is handmade with the finest durum semolina wheat and cut with traditional bronze dies, giving it an authentic texture. Made with just two ingredients - semolina and spring water - Dagostino Pasta is free from preservatives, additives, and eggs. The pasta is air-dried in wooden cellars for three days, ensuring a fresh and flavorful product. With a focus on premium natural ingredients and a commitment to quality, Dagostino Pasta offers a range of pasta shapes that cook perfectly and pair well with any sauce.
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