Flour Moon Bagels is a woman-owned bagelry in New Orleans that offers freshly made, hand-rolled bagels using quality ingredients and a minimum 18-hour cold fermentation process for enhanced flavors. Their bagels are kettle boiled and baked to achieve a crisp, chewy exterior and a soft interior, providing customers with the best possible product.
Founded in 2020 as a small pop-up, Flour Moon Bagels quickly gained popularity and expanded to a brick and mortar location in the Mid-City neighborhood. With a menu that includes classic breakfast sandwiches, made-to-order tartines, and a variety of cream cheeses, cured fish, and other provisions, Flour Moon Bagels aims to share their love for bagels and more with the local community.
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