Started its operation in 1998, Dickie Brennan's Steakhouse, located in New Orleans, provides various steaks and chops. The restaurant provides a variety of dishes on its lunch menu that include shrimp cocktail, oysters en brochette, seared crab cakes, Iberville salad, tomato-bleu cheese Napoleon, seafood gumbo, turtle soup, grilled beef and shrimp kabob, luncheon rib eye, prime beef debris, grilled gulf fish, blackened redfish, barbecue shrimp, and veal and fettuccine carbonara. It also serves escargot Orleans, steakhouse shrimp boil, McIlhenny oysters, vegetable du jour, grilled asparagus, wild mushroom saut , creamed spinach, au gratin potatoes, sweet potato mash, steakhouse duck steak, center cut pork porterhouse and steamed Maine lobster. In addition, Dickie Brennan's Steakhouse offers a selection of desserts that include bananas foster bread pudding, coconut cake, cr me brul e, steakhouse pecan pie and sorbet du jour.
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