Devil Moon Barbecue is a new restaurant in downtown New Orleans that aims to redefine South Louisiana barbecue by combining American barbecue traditions with Cajun smokehouse techniques. Led by award-winning chef and pitmaster Shannon Bingham, Devil Moon offers a menu featuring unique creations like Meatloaf Sausage and a Pastrami Banh Mi, accompanied by a beverage program that includes craft beer, wine, and housemade cocktails.
Located on the corner of Loyola and Girod, Devil Moon Barbecue is a must-visit destination for BBQ enthusiasts looking to experience the flavors of South Louisiana. With a focus on quality and innovation, Devil Moon brings together the best of both worlds in a vibrant and inviting atmosphere.
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