Craws and Claws, LLC is a reputable seafood processing facility located in Morgan City, Louisiana, situated on the picturesque Atchafalaya River. With a commitment to freshness, their dedicated fishermen transport the day's catch directly to their dock, ensuring the seafood is as fresh as it gets. Specializing in a variety of seafood, including Bowfin Cavier, Catfish, Crawfish Tail Meat, and Crab Meat, their FDA and USDA-approved processing plant operates 24/7 to guarantee meticulous processing and a safe product.
With a strong emphasis on customer satisfaction, Craws and Claws values both their new and long-term clients, appreciating their continued support. Their team of HASSAP-trained professionals ensures that every step of the processing is carefully monitored, leaving no room for oversight or extended storage. As a trusted name in the industry, Craws and Claws is dedicated to delivering top-quality seafood to their customers.
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