Bourgeois Smokehouse in Thibodaux, Louisiana, founded in 2008 by John Bourgeois, is a renowned USDA facility specializing in expert wild game deer processing and traditional smoking techniques for premium venison cuts and products.
Under the leadership of John's sons, Logan and Blake, Bourgeois Smokehouse continues to uphold a legacy of providing top-notch service and high-quality meats, including stuffed chickens, fresh sausage, boudin, and hog head cheese, to satisfy the tastes of hunting enthusiasts and food lovers alike.
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