Avo is a regional Italian restaurant in New Orleans, LA, helmed by chef Nick Lama, a third-generation Sicilian. The menu features a blend of traditional Italian dishes and innovative creations, with a focus on locally sourced ingredients and Southern influences.
Chef Nick Lama, who has competed on Bravo's Top Chef Masters and won Gambit's Emerging Chefs Challenge, brings his family's recipes to life with a fresh perspective, offering classics like meatballs and lasagna alongside inventive dishes like grilled octopus. Avo has quickly gained recognition, winning awards such as Italian Restaurant of the Year from New Orleans Magazine.
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