Nami in Louisville offers a modern twist on Korean cuisine, deriving inspiration from traditional recipes and vibrant cultural flavors. This innovative approach allows for playful and creative dishes that captivate the palate.
Recognized as one of the best new restaurants in America by Esquire and USA Today, Nami is celebrated for delivering the rich and authentic taste of Korean cuisine that Louisville has been craving. Guests can savor a diverse menu featuring options for traditional table grilling or kitchen-prepared Korean BBQ, along with a unique brunch experience.
For those seeking a memorable dining experience, Nami provides group dining options and a karaoke room for post-feast entertainment. Led by a talented team including award-winning chefs Edward Lee, Breanna Baker, and consulting chef Yeon-Hee Chung, Nami promises a culinary journey that marries modern culinary techniques with the timeless traditions of Korean gastronomy.
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