The Kentucky Restaurant Association (KRA) is a prominent organization based in Louisville, KY, dedicated to supporting and promoting the restaurant industry in Kentucky. With a focus on health, wellness, and education, KRA offers various programs such as ProStart, ServSafe, and staff development training to enhance the skills and knowledge of restaurant professionals.
Under the leadership of Stacy Roof, the President and CEO, KRA actively engages in federal and local lobbying, legislative affairs, and government relations to advocate for the interests of the restaurant industry. The association also organizes exciting events like Golftoberfest, Day at the Races, and the Restaurateur's Gala, providing opportunities for networking and showcasing the culinary talents of Kentucky's finest chefs.
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